Rice Bowl is the second book in the path breaking Dinner Ideas Series. Rice Bowl features vegetarian rice recipes from the various regions of India. Rice recipes to note are the iconic Biryani and Vegetable Pulav of the North, Masale Bhat of Maharashtra, Lemon Rice and Tamarind Rice of the South and the ever popular rice pudding. Many recipes like the Tomato Rice and Curd Rice are very quick and easy to make.

Rice Bowl also features popular global rice recipes like Vegetable Fried Rice, Thai Pineapple Rice, Basil Rice, a simple rice stew and many more. Many of the rice dishes are also vegan recipes, such as the vegan Jambalaya.

60 bright, appetizing pictures of the recipes inspire you to start cooking.

Rice recipes can be served as a side dish, or the main meal. Pair these with any delicious daal from 30 Days of Daal, and you have a healthy vegetarian meal on your table.